SOUPS AND SALADS


SALMOREJO (vg) (V)
$220.00

Cold tomato soup, serrano ham, olives, and boiled eggs

ROASTED BEETS (V)
$240.00

Beets, homemade jocoque, dried fruits, and green leaves

PEAR SALADS (V)
$260.00

Organic lettuce, goat chesse, pears, cranberries, cherry tomatoes, nuts, and grilled lemon vinaigrette

BURRATA AND TOMATO SALAD(vg)
$260.00

Strawberries, citrus, basil, green pistachios, and olive oil


STARTERS


FRESH OYSTERS(C)
$330.00

Passion fruit sauce or grilled jalapeño vinaigrette (6 pcs)

SMOKED TUNA TARTARE
$290.00

Lemon zest, black garlic, avocado, creole coriander, and tuna

STEAMED BEER MUSSELS
$320.00

Grilled bread, spicy Italian sausage, and lemon (12 pcs)

VEGETARIAN LASAGNA
$260.00

Tomato sauce, and parmesan cheese


MAIN DISHES


HOUSE PASTA
$380.00

Mixed seafood with fresh tomatoes, and a hint of basil

LAJA SHRIMP
$690.00

Pacific Ocean Shrimp (Tikin-Xik0), lemon peel jam, and habanero (5 pcs)

GRILLED OCTOPUS
$490.00

Smoked red pipian, grilled potato, and grilled lemon

CATCH OF THE DAY
$460.00

Pickled carrot puree, glazed carrots, and American sauce

BEEF STEAK
$560.00

Black chilmole, roasted onions, and bacon

RIBEYE STEAK
$790.00

Mashed potato and pecorico cheese, Holandaise sauce with roasted güero chili peppers, and grilled broccoli


DESSERTS


RICE PUDDING
$190.00

Mango, mint, and coconut ice cream

DATE CAKE
$220.00

Whipped chocolate cream with cold cinnamon, and orange sauce

CHOCOLATE BROWNIE
$210.00

Chocolate and nut brownie, vanilla ice cream, and caramel toffee

TRADITIONAL SANTEÑO DESSERT
$190.00

Date with walnut and goat cheese, crystalized lemon peele with blue cheese